Peanut Brittle Recipe

This is peanut brittle recipe. Get the best pastry snack & Caribbean Jamaican pastry snack recipes. This typical Caribbean Jamaican pastry snack is one of the most popular foods. All our Caribbean Jamaican pastry snacks are made with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry snack & for a typical pastry snack for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry snack meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!

How to make a delicious peanut brittle?

CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to make this peanut brittle meal. It was made with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry snack meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry snack ideas & Caribbean Jamaican pastry snack recipes online. The #1 typical Caribbean Jamaican pastry snack, #1 Caribbean Jamaican pastry snack most popular idea, #1 traditional Caribbean Jamaican pastry snack recipe, the #1 Caribbean Jamaican pastry snack cooked food shows.

How to keep clean when I make peanut brittle recipe?

This is how to keep your Caribbean Jamaican pastry snack area in kitchen clean while making peanut brittle. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.

This is peanut brittle; if using flour, should I bake pastry with wheat or white flour?

White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.